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2014-04-18
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If you are looking for a place in Wanchai for home style, traditional Chinese food, this is your place. You must be warned though, that the lady who takes reservations is quite a character -- especially if you are trying to book on the weekends or public holidays. The restaurant can get quite busy with two dinner seatings on the weekends, so I suggest avoiding these times and go during weekdays. To start off we had the sweet & sour pork. Quality is ok and highlight is that they serve with fr
To start off we had the sweet & sour pork. Quality is ok and highlight is that they serve with fresh pineapple instead of the canned ones.
Deep fried squid - average, not really worth a try.
Steamed fish - quite nice, ask for extra spring onions
Steamed pork dish - the pork is quite fatty, not to my taste, but others in the group enjoyed it with steamed rice.
"Pi pa tofu" - a traditional variation to the tofu dish, with Chinese mushrooms and coriander marinated into the tofu. There are also other nice dishes which you need to preorder here: fish congee - a must try! When you arrive at the restaurant, ask the wait staff to help you reserve a dish of the white sugar cake. It is served as a dessert on the house, so it goes very quickly!
Other Info. :
Their dishes are on the salty side - so if you have a delicate palate, it would be good to ask the chef for less salt in the dishes.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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