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2023-01-15
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🕰️Dining Hour: 19:30-21:15 👥Pax: 3Old-fashioned 3-storey Chinese restaurant since 1961. Peanuts as appetiser (very crispy!) and had sau-mei (壽眉), a white tea. Ordered a set of $468 - for 3-4 pax.- Salt-baked Chicken (half)𝘝𝘦𝘳𝘺 𝘧𝘳𝘦𝘴𝘩 𝘤𝘩𝘪𝘤𝘬𝘦𝘯, 𝘱𝘢𝘳𝘵𝘪𝘤𝘶𝘭𝘢𝘳𝘭𝘺 𝘵𝘢𝘴𝘵𝘺 𝘸𝘩𝘦𝘯 𝘱𝘢𝘪𝘳𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘴𝘢𝘯𝘥 𝘨𝘪𝘯𝘨𝘦𝘳- Braised Tofu with Minced Pork𝘉𝘦𝘥𝘥𝘦𝘥 𝘸𝘪𝘵𝘩 𝘱𝘢𝘬 𝘤𝘩𝘰𝘪- Braised Pork with Preserved (sweet & salty) Vegetables𝘕𝘰𝘵 𝘢 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 𝘥𝘪𝘴𝘩 𝘧𝘰𝘳 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘱𝘦𝘰𝘱𝘭𝘦 𝘴𝘪𝘯𝘤𝘦 𝘪𝘵’𝘴 𝘳𝘪𝘤𝘩 𝘰𝘧 𝘧𝘢𝘵𝘴, 𝘣𝘶𝘵 𝘩𝘢𝘷𝘪𝘯𝘨 𝘪𝘵 (𝘢𝘵 𝘭𝘦𝘢𝘴𝘵 try 𝘰𝘯𝘦 𝘱𝘪𝘦𝘤𝘦!) 𝘸
Old-fashioned 3-storey Chinese restaurant since 1961. Peanuts as appetiser (very crispy!) and had sau-mei (壽眉), a white tea. Ordered a set of $468 - for 3-4 pax.
- Salt-baked Chicken (half)
𝘝𝘦𝘳𝘺 𝘧𝘳𝘦𝘴𝘩 𝘤𝘩𝘪𝘤𝘬𝘦𝘯, 𝘱𝘢𝘳𝘵𝘪𝘤𝘶𝘭𝘢𝘳𝘭𝘺 𝘵𝘢𝘴𝘵𝘺 𝘸𝘩𝘦𝘯 𝘱𝘢𝘪𝘳𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘴𝘢𝘯𝘥 𝘨𝘪𝘯𝘨𝘦𝘳
- Braised Tofu with Minced Pork
𝘉𝘦𝘥𝘥𝘦𝘥 𝘸𝘪𝘵𝘩 𝘱𝘢𝘬 𝘤𝘩𝘰𝘪
- Braised Pork with Preserved (sweet & salty) Vegetables
𝘕𝘰𝘵 𝘢 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 𝘥𝘪𝘴𝘩 𝘧𝘰𝘳 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘱𝘦𝘰𝘱𝘭𝘦 𝘴𝘪𝘯𝘤𝘦 𝘪𝘵’𝘴 𝘳𝘪𝘤𝘩 𝘰𝘧 𝘧𝘢𝘵𝘴, 𝘣𝘶𝘵 𝘩𝘢𝘷𝘪𝘯𝘨 𝘪𝘵 (𝘢𝘵 𝘭𝘦𝘢𝘴𝘵 try 𝘰𝘯𝘦 𝘱𝘪𝘦𝘤𝘦!) 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘷𝘦𝘨 𝘢𝘯𝘥 𝘳𝘪𝘤𝘦 𝘪𝘴 𝘢𝘸𝘦𝘴𝘰𝘮𝘦!
- Fried Vegetables (Kale) with Garlic
- Pork Belly Soup with White Pepper and Ginkgo
𝘙𝘪𝘤𝘩 𝘺𝘶𝘣𝘢-𝘣𝘢𝘴𝘦𝘥 𝘴𝘰𝘶𝘱 (𝘺𝘶𝘣𝘢 = 𝘳𝘰𝘭𝘭 𝘰𝘧 𝘥𝘳𝘪𝘦𝘥 𝘣𝘦𝘢𝘯 𝘤𝘶𝘳𝘥)
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Pork Belly Soup with White Pepper and Ginkgo
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