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2011-04-25
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There's a good reason why this restaurant is still running after 50 years, when the average half-life of restaurants are now less than 2. My parents used to take the whole family here for lunch after our annual trip to pay regards to our grandmother nearby.The nice touches just never change, starting with free valet parking...and friendly service (the waiters are mostly qualified as grand-parents, but alert and helpful throughout our meal.We ordered the signature dishes: 燒乳鴿 and 椒鹽蝦 and they ar
The nice touches just never change, starting with free valet parking...and friendly service (the waiters are mostly qualified as grand-parents, but alert and helpful throughout our meal.
Another classic dish that is difficult to do well is 蝦子柚皮 and they nailed it.
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