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2023-05-26 96 views
On 25/5/23 I went to Lung Cuisine again with my wife because the staff of this restaurant told me that they have new chef and new menu . I always like to try new things. First dish start with steam eels soup with Chinese medicine , taste delicious . Second dish is the starter with wagu beef , thousand year egg and carrot . The decorate look very nice . It make you feel that the taste is good too. Third dish is lobster. It fry with ginger and dry olive . It taste very special. The forth dish is
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On 25/5/23 I went to Lung Cuisine again with my wife because the staff of this restaurant told me that they have new chef and new menu . I always like to try new things.
First dish start with steam eels soup with Chinese medicine , taste delicious .
Second dish is the starter with wagu beef , thousand year egg and carrot . The decorate look very nice . It make you feel that the taste is good too.
Third dish is lobster. It fry with ginger and dry olive . It taste very special.
The forth dish is sweet and sour. The special is the food put on the ice. It look very nice and taste good too.
The food and service from this restaurant always good.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-25
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Recommended Dishes
  • Steam  eel  soup
  • Sweet  and  sour
  • Deep  fry  lobster