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Level4
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2022-10-01 1416 views
Rosewood 酒店內的扒房Henry, 主打美國牛扒, 當然揀選最優質的.佢哋嘅牛扒烹調方法以grill 為主,Ribeye $638 400g, 男士非常之夠食。頭盤有生牛肉tarter ,牛肉味濃郁。時令生蠔,新鮮。除咗卡位比較寬躺,其他二人座位枱細,同隔籬枱距離太近😔
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$1000 (Lunch)
Recommended Dishes
  • Steak Tartare
  • Ribeye