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❝慶祝推介✨Rosewood高質美式扒房🥩火焰和牛Ribeye🔥Tasting Menu很滿意😚❤️❞Bookmark左好耐既Rosewood酒店扒房 @henrygrillhk 趁慶祝男友生日去食餐好既❤️😋第一次去我地又得2個人揀左Tasting Menu可以試多幾款菜式🙌🏻整體所有野都好高水準 可惜當晚坐唔到寬敞啲嘅Sofa卡位 坐咗喺窗邊細枱有d逼 但環境都係好有feel～慶祝很不錯✨會想回頭re-visit😚餐包Butter Bun好軟熟又香口🍞輕鬆食晒😆前菜Steak Tartare一粒粒有肉感而彈牙 鋪滿cavier配炸脆薯片🐮另外推介要加蟹餅🦀啖啖蟹肉超足料 我地加左一人一件🙌🏻😋主菜有3款✨有New York Strip或Grilled Lobster～我地就揀左較Signature既Delmonico Ribeye🔥🥩店員會淋上Whisky Flame再拎入去切🤩牛扒係M7 Wagyu軟腍重油脂感 塊扒本身味道都好豐富 帶香草黑椒味之外仲有陣淡淡酒香🍾沾伴碟既牛骨髓汁或另上既燒汁又係另一番風味! 亦有4款芥末醬任揀～Side dish既Lobster Mac & Che

Such an impressive dining experience!!由starter 已經好有驚喜😛，個house-baked brioche🍞，充滿牛油香鬆軟。Appetisers嘅tartare調味啱啱好，配埋chips食好夾😋👍🏻。pumpkin soup濃郁creamy但有少少漏🥲🎃Main dish都好出色💫，我哋+ $298 叫咗demonic ribeye🥩，即場有火焰show🔥，肉味濃郁，肉質偏淋juicy🤘🏻。Tenderloin肉味更濃，medium rare煎得啱啱好🐮！side-dish嘅broccoli stem🥦同truffle mashed potato🥔都非常好食，真係無可挑剔🥹❤️Dessert超出色，大推Profiterole❤️，完全沒諗過咁好食，泡芙夾住vanilla雪糕，仲淋咗一層朱古力喺面🍫，好食到喊😭🤌🏻！！Pumpkin cheesecake好creamy🍰🎃，但南瓜味偏淡🤨，配埋house-made cream and jams。𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙢𝙚𝙣𝙪 $1,288𝙥𝙥•Steak tartare (⭐️9/10) / Oyster

📍 𝐇𝐄𝐍𝐑𝐘地址: 尖沙咀梳士巴利道𝟏𝟖號香港瑰麗酒店𝟓樓💰 總數 $𝟖,𝟏𝟐𝟏 𝐇𝐊𝐃(~𝟓人份)｜人均 $𝟏,𝟔𝟐𝟒 𝐇𝐊𝐃==============================今次同幾個特意外地來港遊玩的朋友吃飯，特別𝐫𝐞𝐪𝐮𝐞𝐬𝐭要吃牛排🥩，即日𝐛𝐨𝐨𝐤𝐢𝐧𝐠下當然首選大𝐛𝐫𝐚𝐧𝐝多位的扒房，還好我們一行𝟓人當日晚上來到𝐡𝐞𝐧𝐫𝐲，已經預備好一個大木桌給我們～———✤ 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐁𝐢𝐬𝐪𝐮𝐞｜$𝟐𝟐𝟖 𝐇𝐊𝐃龍蝦湯的味道非常濃郁，龍蝦的鮮美與奶油的滑順完美結合加入的𝐬𝐡𝐞𝐫𝐫𝐲 𝐰𝐢𝐧𝐞提升了整體的風味，增添了一絲獨特的香氣。✰ 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐓𝐨𝐰𝐞𝐫｜$𝟏,𝟔𝟖𝟖 𝐇𝐊𝐃這個震撼的𝐬𝐞𝐚𝐟𝐨𝐨𝐝 𝐭𝐨𝐰𝐞𝐫完全是視覺與味覺的雙重享受。𝟑樣海鮮都極為新鮮，龍蝦彈牙鮮嫩；黑虎蝦肉質爽口；生蠔味道濃郁～每一口都充滿海洋的鮮味🌊✰ 𝐑𝐢𝐛𝐞𝐲𝐞 𝟑𝟎𝟎𝐠｜$𝟕𝟗𝟖 𝐇𝐊𝐃先抱歉一句😂太好吃完全忘了拍照📷選擇了來自北澳的𝐌𝟕 𝐖𝐚𝐠𝐲𝐮，更還是𝟐𝟏天熟成過，肉質特別鮮嫩多汁，脂肪分布均勻，咬下去時的肉汁令人滿足。炭烤制的火候掌握得恰到好處，外層微焦，內裡卻依然保持著完

在鬧市中，想找一個能夠讓自己安靜的地方殊不容易。走着走着就到了這間酒店，便嘗試在其中一間餐廳進膳。走到電梯大堂，想不到有點像去了藝術館中，很有空間感，別樹一格。餐廳的裝潢也不錯，能與整間酒店配合。頭盤有牛肉他他魚子醬和焗蠔。兩者都主打新鮮，味道清新，是不錯的開胃品。主菜除了軟嫩的牛扒，上面還有鵝肝。鵝肝甘香，入口即溶。牛扒軟嫩，牛味也香。是極好的配搭，也叫人非常滿足。完成美食之後，走到酒店不同角落也可看到不少藝術品，叫人味覺和視覺都可飽足一番。唯一不足的是，雖然酒店正在維港岸邊，但餐廳的窗戶卻並非對着維港。若是能面向維港進食，相信便更勝一籌。

21日dry aged扒無獨特嘅aged 味，連牛味都只係麻麻，叫做貴超市靚啲扒嘅質素。配菜唔好食，菠菜有啲老，食落口係有渣的，嚼咗一陣先食到 。mac n cheese ok。我記得幾年前食嗰陣唔係咁，如果唔係都唔會返嚟食，成$1500一位! 唔怪之得即日都book到… 當日我有同服務生反映菠菜唔好食，佢哋都好快咁樣轉返第二樣嘢俾我 (雖然個西蘭花苗都係好老…) ，當時我仲同男朋友講，如果佢轉第二種菜俾我都係咁，就證明佢原材料品質控制方面都己經有問題，咁確實嚟到之後啲菜都真係好老，啖啖都有渣。最後經理有特登走過嚟同我哋解釋佢菠菜個烹調方法係唔係傳統嗰隻做法，所以唔係我心目中諗緊嘅味，咁其實佢哋連問題係咩都未聽得明。佢原材料根本唔係用到最靚，$100個side 一隻豉油碟大少少咁多架咋…

今次就係同阿媽食好西，依間都係朋友介紹嘅，就係喺瑰麗酒店入邊嘅扒房。咁我哋兩個嗌咗幾樣嘢。分別就有牛扒、豬扒洋蔥、湯同埋一個cheese cake。牛扒嚟講都煮得唔差。食得出有嗰種扒爐燒出嚟嘅味道。調味都啱啱好。另外豬扒亦都煮得好好炭燒味都係好突出。餐廳處理肉方面水準好高。但係未去到最高嘅水平。另外想講一個人就係依一碗嘅洋蔥湯。唔知係咪因為呢間餐廳跟隨返美國嗰邊嘅口味。個人嚟講喺香港未飲過咁濃味嘅湯，佢係嗰種飲到一半已經頂唔順飲唔到落去嗰隻。最後就係芝士蛋糕係好食嘅，芝士味係好出又唔會好甜。

Having dinner at this steakhouse made me feel like I was transported back to a New York steakhouse. From the moody atmosphere to the spacious seats and open fire grill, it’s a great restaurant for a special occasion or a nice dinner. Not to mention, the food is so delicious as well! The steak tartare was seasoned very well and was a great start to the meal with its hints of acidity. The lobster bisque was so rich a flavorful and the portion was perfect. The main showstopper was the New York Stri

生日老公揀咗呢間餐廳同我食飯，酒店餐廳服務態度非常好👍🏻我哋叫咗個tasting Menu 魚子醬牛肉他他牛肉裏面加咗酸青瓜，令到平時唔鍾意食生牛肉嘅我都食晒成碟，極力推介忌廉湯冇咩特別主菜西冷牛扒正常水準，好食但冇驚喜燒龍蝦火候掌握得好好，七成熟，嫩滑多汁菠菜味道似中式，蒜蓉炒菠菜，但係半生熟嗰種，唔係好啱我口味龍蝦Mac and cheese 呢個反而有驚喜，芝士面應該加咗麵包糠，食落口脆卜卜，加埋香濃嘅芝士味，超級邪惡甜品係芝士蛋糕 同埋雪糕泡芙對甜品要求好高嘅我，覺得正常發揮

Went there with my wife for birthday dinner on 25th of September. Got a call in advance if I want to buy a birthday cake, I rejected that.The dinner was the most disappointing birthday experience for 10+ years.Food: i returned the bone marrow as it was completely overloaded with caramelised onion which overloaded the entire bone marrow taste.The other food was ok but not worth the cost of the establishment. Compared to other top steak houses the quality and preparation lacks unfortunately quite

牛肉他他用咗安格斯牛肉，肉質鮮嫩，配上魚子醬同醬油漬蛋黃，味道層次分明，真係一口接一口無法停手。牛小排闊條麵，慢煮的蕃茄牛肉汁濃厚，巴馬臣芝士嘅香味更係令人陶醉，麵條吸咗汁好入味。美國安格斯牛肉眼扒，煎得恰到好處，外脆內嫩，肉味濃郁，簡直係牛肉愛好者嘅夢想！總體來講，呢三道菜真係值得一試！另外都order咗Butterfly嘅蛋糕食，超級香嘅雲呢拿味，入口即溶，真係好唔錯呀！雖然上菜速度慢咗少少，但係服務質素非常好，好適合同另一半一齊慶祝紀念日

位於尖沙咀Rosewood 的西餐主要係食牛扒的價錢會比較貴而且夜景都唔係十分之靚但就非常多人 非常滿座連靚相都影唔到（因為周圍都係人）《Ribeye》有d韌 好大塊 食完會超級飽醬有2款 芥末醬同牛扒醬都好好味的《Steak tartare》鋪滿一片片黑松露的生牛肉他他有staff 推住餐車喺你面前整俾你的睇佢點樣撈醬加了生蛋黃 mix得好好食但啲黑松露就唔好食而且覺得有啲太多《Oysters》幾鮮甜 但就細隻（圖下的煙肉好好食的）

將朋友在昨天的晚上到了Henry坐在戶外點了T骨及西冷首先如果要跟喜來登及君悅比較完全是兩個檔次由服務質素再到價錢水位係完全兩個Level 蟹餅比Grand Hyatt Steakhouse 好但來到重點的牛扒完全是Over Cook 切落去完全冇血水我們點了medium rare 肉質是可以的但烹調技術比花園餐廳更差難以想像，這是Rosewood 服務生的水平是完全不能接受的紅酒也是自己來Over rate

星期日（18/8）食左指定的lunch set, 有生蠔兩隻，牛扒一塊，附送一大堆前菜。 星期一開始肚脹，星期二晚嘔左10 次，醫生開左抗生素。 有沒有人出現同樣情況。不過，Henry 員工服務態度非常好，值得一贊，希望今次病吾關呢餐事。

餐廳環境比較暗，一入去見到有好大嘅卡位，睇嚟都幾有氣派。但係當日我被安排到後邊偏廳嘅角落，就係普通嘅二人餐枱，感覺唔算高級。🤔麵包：上檯時覺得個樣好靚，好好味咁。但係食落，又同平時麵包舖果種軟軟嘅餐包唔係好大分別，不過就偶然有啲粒粒鹽嘅口感，增加咗一點趣味。但overall 同正常餐包冇咩分別。牛油亦都較淡，冇咩特別。👌🏼Maryland Crab Cake ：蟹餅都有絲絲嘅口感，但係屬於偏粗嗰種，唔算特別綿綿絲絲嘅口感。屬於正常好味，但唔算驚喜。👌🏼Steak Tartare :血紅色嘅牛肉tartar，味道酸酸甜甜，口感同味道都係正常。就咁食就單調啲，撈埋魚子醬，就會多咗個層次。Lobster Bisque :飲第一啖，就覺得咦，同平時一般飲到嘅龍蝦湯唔同喎！佢係比較清爽嘅感覺，唔係非常平時龍蝦湯嗰種heavy 又低沉嘅感覺。佢清爽得來又夠鮮甜。入面都有幾粒龍蝦肉，都爽口彈牙。又有啲唔同Dill 香草，加咗啲唔同嘅層次。整個龍蝦湯都多嘢食又好味。推介! Delmonico Ribeye (+298 for 2 person)二人份量嘅火焰🔥牛扒上檯駕勢十足，熊熊烈火着咗火咁樣。第一

This American steakhouse is located on 5/F of Rosewood Hong Kong, featuring wood-fired ovens and charcoal grills for meat lovers. We have made a reservation and arrive sharp at 6:30pm, with the staff reminding us that the dining time is for two hours in the busy Saturday evening period.Seated at a table on the window side, looking out to the TST neighbourhood, there is a chic clubby vibe, with a darker colour tone and warm but dimmer lightings creating a relaxing and comfortable ambience. There