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5-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
38918732
Introduction
With roaring wood-fired ovens, a blazing charcoal grill and impressive meat locker displays, HENRY welcomes guests to his smokehouse – Rosewood’s homage to time-honoured customs of old-school butchery and signature Texan barbeque traditions. The handsome space boasts a clubby, polished modern aesthetic to match the robust, meat-centric offerings from the culinary team. A corner of the restaurant is devoted to HENRY’S smokehouse and butcher shop, revealing dry-aged responsibly sourced heritage breeds, homemade terrines, artisanal sausages and more for the meat-loving gourmand.
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Additional Information
With roaring wood-fired ovens, a blazing charcoal grill and impressive meat locker displays, HENRY welcomes guests to his smokehouse – Rosewood’s homage to time-honoured customs of old-school butchery and signature Texan barbeque traditions.
Opening Hours
Today
12:00 - 14:30
18:00 - 22:30
Mon - Fri
18:00 - 22:30
Sat - Sun
12:00 - 14:30
18:00 - 22:30
Public Holiday
12:00 - 14:30
18:00 - 22:30
*晚餐
週一至週日: 下午5時30分至晚上10時30分
週末午餐
週六及週日: 中午12時至下午2時30分
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
好耐冇去食呢間扒房, 見呢一個dining city又有優惠,又去食下先☺️去到餐廳,經理幾俊俏. 態度友善親切. 帶我去咗近窗位置. 點咗枝水.book咗食lunch, lunch menu係698蚊一位. 前菜有幾款係 share嘅. 美式沙律, 煙三文魚同埋炸雞. 我就加咗焗蠔. 主菜就有烤八爪魚牛扒或者豬鞍任選一款. 甜品有香蕉船new York Cheese cake同埋brownie.首先上咗一客麵包同牛油, 個包好軟熟好好食熱辣辣咁. 見到有一個free flow嘅package, 香檳同白酒任飲兩個鐘, $588. 都幾抵所以就叫咗一份.一開始就上一杯香港飲下先啦, 跟住佢哋開始上前菜前菜, 美式沙律入面嘅生菜好新鮮好爽脆個醬汁入面有烤咗嘅nuts同埋有啲blue tree send入面. 我覺得都幾好食, 呢個煙燻三文魚唔會太誇張嘅煙燻味但係口感係唔錯嘅, 炸雞唔會太乾個炸粉好脆, 焗蠔就係有啲煙肉呀白汁咁隻蠔都幾新鮮. 主菜點樣豬鞍同埋牛扒牛扒就點咗medium. 就配咗一杯紅酒係南法嘅. 之後呢就輪到上甜品喇. brownie 真係好好味.點咗一杯double expresso去配甜品但係咖啡真係唔得😅侍應即刻話同我取消杯咖啡嘅收費.
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Such an impressive dining experience!!由starter 已經好有驚喜😛，個house-baked brioche🍞，充滿牛油香鬆軟。Appetisers嘅tartare調味啱啱好，配埋chips食好夾😋👍🏻。pumpkin soup濃郁creamy但有少少漏🥲🎃Main dish都好出色💫，我哋+ $298 叫咗demonic ribeye🥩，即場有火焰show🔥，肉味濃郁，肉質偏淋juicy🤘🏻。Tenderloin肉味更濃，medium rare煎得啱啱好🐮！side-dish嘅broccoli stem🥦同truffle mashed potato🥔都非常好食，真係無可挑剔🥹❤️Dessert超出色，大推Profiterole❤️，完全沒諗過咁好食，泡芙夾住vanilla雪糕，仲淋咗一層朱古力喺面🍫，好食到喊😭🤌🏻！！Pumpkin cheesecake好creamy🍰🎃，但南瓜味偏淡🤨，配埋house-made cream and jams。𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙢𝙚𝙣𝙪 $1,288𝙥𝙥•Steak tartare (⭐️9/10) / Oyster Rockefeller (⭐️6/10) / Pumpkin soup (⭐️6/10)•Tenderloin Rossini / Delmonico Ribeye (⭐️9/10)•Pumpkin cheesecake(⭐️6.5/10) / Profiterole (⭐️9/10)📍HENRY 尖沙咀梳士巴利道18號香港瑰麗酒店5樓
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❝慶祝推介✨Rosewood高質美式扒房🥩火焰和牛Ribeye🔥Tasting Menu很滿意😚❤️❞Bookmark左好耐既Rosewood酒店扒房 @henrygrillhk 趁慶祝男友生日去食餐好既❤️😋第一次去我地又得2個人揀左Tasting Menu可以試多幾款菜式🙌🏻整體所有野都好高水準 可惜當晚坐唔到寬敞啲嘅Sofa卡位 坐咗喺窗邊細枱有d逼 但環境都係好有feel～慶祝很不錯✨會想回頭re-visit😚餐包Butter Bun好軟熟又香口🍞輕鬆食晒😆前菜Steak Tartare一粒粒有肉感而彈牙 鋪滿cavier配炸脆薯片🐮另外推介要加蟹餅🦀啖啖蟹肉超足料 我地加左一人一件🙌🏻😋主菜有3款✨有New York Strip或Grilled Lobster～我地就揀左較Signature既Delmonico Ribeye🔥🥩店員會淋上Whisky Flame再拎入去切🤩牛扒係M7 Wagyu軟腍重油脂感 塊扒本身味道都好豐富 帶香草黑椒味之外仲有陣淡淡酒香🍾沾伴碟既牛骨髓汁或另上既燒汁又係另一番風味! 亦有4款芥末醬任揀～Side dish既Lobster Mac & Cheese都好食😚甜品好推介Profiterole 係泡芙夾住Whisky味雪糕🍨酒味香濃🥃淋上暖暖既朱古力醬🍫New York Cheesecake會推架車去你張枱度準備🍰蛋糕軟滑重芝士香 夾埋自家製既cream同各款果醬🫐一齊食冇咁膩好快清晒🤤🍴𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 $1188 pp. (4.5/5)▪️𝘚𝘵𝘦𝘢𝘬 𝘛𝘢𝘳𝘵𝘢𝘳𝘦▪️𝘔𝘢𝘳𝘺𝘭𝘢𝘯𝘥 𝘊𝘳𝘢𝘣 𝘊𝘢𝘬𝘦 (+$118)▪️𝘊𝘳𝘦𝘢𝘮𝘺 𝘊𝘰𝘳𝘯 𝘊𝘩𝘰𝘸𝘥𝘦𝘳▪️𝘋𝘦𝘭𝘮𝘰𝘯𝘪𝘤𝘰 𝘙𝘪𝘣𝘦𝘺𝘦 (+$298 for 2 persons)▪️𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘔𝘢𝘤 & 𝘊𝘩𝘦𝘦𝘴𝘦▪️𝘚𝘢𝘶𝘵𝘦𝘦𝘥 𝘚𝘱𝘪𝘯𝘢𝘤𝘩▪️𝘕𝘦𝘸 𝘠𝘰𝘳𝘬 𝘊𝘩𝘦𝘦𝘴𝘦𝘤𝘢𝘬𝘦▪️𝘗𝘳𝘰𝘧𝘪𝘵𝘦𝘳𝘰𝘭𝘦꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍HENRY尖沙咀梳士巴利道18號香港瑰麗酒店5樓🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_尖沙咀🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_西式 #joys_steak
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好耐無食Henry, 全晚食落依然好滿意 💯首先要讚一讚佢地嘅Tasting Menu，入面嘅Tartare配魚子醬😋 每一啖都係滿滿鮮味，連埋一齊食真係絕配！餐廳仲好貼心咁送薯條，睇落好普通嘅薯條，但係食落香脆可口，完全停唔到口！南瓜湯濃郁香滑，溫度控制得啱啱好 🥣主菜牛柳同鵝肝，簡直係天作之合！個牛柳好好味，鵝肝香而唔漏 👍🏻小朋友餐嘅Mac and Cheese都做得好出色，芝士香濃得嚟又唔會太漏，小朋友一定鍾意 🧀最後dessert係Whisky雪糕配泡芙，個雪糕好香但冇辣喉，泡芙香甜鬆脆，完美ending！🍨🍴Kid’s Meal: Mac & Cheese🍴Henry Tasting Menu🍴Crab Cake
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📍 𝐇𝐄𝐍𝐑𝐘地址: 尖沙咀梳士巴利道𝟏𝟖號香港瑰麗酒店𝟓樓💰 總數 $𝟖,𝟏𝟐𝟏 𝐇𝐊𝐃(~𝟓人份)｜人均 $𝟏,𝟔𝟐𝟒 𝐇𝐊𝐃==============================今次同幾個特意外地來港遊玩的朋友吃飯，特別𝐫𝐞𝐪𝐮𝐞𝐬𝐭要吃牛排🥩，即日𝐛𝐨𝐨𝐤𝐢𝐧𝐠下當然首選大𝐛𝐫𝐚𝐧𝐝多位的扒房，還好我們一行𝟓人當日晚上來到𝐡𝐞𝐧𝐫𝐲，已經預備好一個大木桌給我們～———✤ 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐁𝐢𝐬𝐪𝐮𝐞｜$𝟐𝟐𝟖 𝐇𝐊𝐃龍蝦湯的味道非常濃郁，龍蝦的鮮美與奶油的滑順完美結合加入的𝐬𝐡𝐞𝐫𝐫𝐲 𝐰𝐢𝐧𝐞提升了整體的風味，增添了一絲獨特的香氣。✰ 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐓𝐨𝐰𝐞𝐫｜$𝟏,𝟔𝟖𝟖 𝐇𝐊𝐃這個震撼的𝐬𝐞𝐚𝐟𝐨𝐨𝐝 𝐭𝐨𝐰𝐞𝐫完全是視覺與味覺的雙重享受。𝟑樣海鮮都極為新鮮，龍蝦彈牙鮮嫩；黑虎蝦肉質爽口；生蠔味道濃郁～每一口都充滿海洋的鮮味🌊✰ 𝐑𝐢𝐛𝐞𝐲𝐞 𝟑𝟎𝟎𝐠｜$𝟕𝟗𝟖 𝐇𝐊𝐃先抱歉一句😂太好吃完全忘了拍照📷選擇了來自北澳的𝐌𝟕 𝐖𝐚𝐠𝐲𝐮，更還是𝟐𝟏天熟成過，肉質特別鮮嫩多汁，脂肪分布均勻，咬下去時的肉汁令人滿足。炭烤制的火候掌握得恰到好處，外層微焦，內裡卻依然保持著完美的粉紅色，女生一個人完全吃不完🥩✰ 𝐋𝐚𝐮𝐧𝐚𝐲 𝐇𝐨𝐫𝐢𝐨𝐭 𝐏𝐨𝐦𝐚𝐫𝐝 𝟐𝟎𝟏𝟗｜$𝟏,𝟒𝟖𝟎 𝐇𝐊𝐃選擇了這款𝐏𝐢𝐧𝐨𝐭 𝐍𝐨𝐢𝐫紅酒，特別適合與紅肉🥩散發出濃郁的櫻桃的香氣，口感圓潤柔滑，𝐭𝐚𝐧𝐧𝐢𝐧結構良好，酸度適中，十分𝐛𝐚𝐥𝐚𝐧𝐜𝐞
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