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2013-08-14
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There were only 3 ladies having dinner when I arrived (not sure is it because of the weather and it's weekday). The lady served us to one of the empty tables and gave us a menu (only dinner sets but doesn't have any a-la-carte menu).We ordered 2 dinner sets:foie gras paste and garlic bread - the garlic bread is good but the foie gras paste is just averagefoie gras salad - a thin slice of pan-fried foie gras on a piece pear and there were some salad at the side with black vinegar sauce...the foi
We ordered 2 dinner sets:
foie gras paste and garlic bread - the garlic bread is good but the foie gras paste is just average
foie gras salad - a thin slice of pan-fried foie gras on a piece pear and there were some salad at the side with black vinegar sauce...the foie gras smells very nice and the size is ok for an appetiter (well...I didn't expect much for a 4-course meal with this price), but the sauce is too strong and I almost choked by it when I had the salad
onion soup - the beef broth is not strong enough so the soup doesn't have much taste...the bread with cheese will be better if they put a bit more cheese and bake longer before put into the soup
roast suckling pig - it was very nice...very crispy and only 1 piece with many fats...there were around 6 pieces so the portion may be a bit too small
souffle - I forgot which flavour did I have but it was nice!
Overall, I think the quality and portion of the food is average. I still find it value for the money I paid as I am not having dinner in a michelin restaurant and not paying for like 10k for your meal. I would say it's a good choice if you just want to have a normal dinner, but you may want to go for a higher quality restaurant if it's for a special event.
Other Info. :
I saw a couple had baked escargots but I didn't see it on the menu...might have missed it so have to try it next time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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