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Under the sea
2018-10-06 1376 views
Haven’t had the pawn for about 6 months and realized the menu changed. Didn’t have the whole beef short ribs, this time went for the 800g rib eye. Get ready to be blown with the sea of salt. Steak is not served on a hot plate but on a bed of salt and sprinkled with salt. When telling the servers, they informed me will let their chef know and found out Tom Akins has left, no wonder. Everything else was just the same salt overload
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Haven’t had the pawn for about 6 months and realized the menu changed. Didn’t have the whole beef short ribs, this time went for the 800g rib eye. Get ready to be blown with the sea of salt. Steak is not served on a hot plate but on a bed of salt and sprinkled with salt. When telling the servers, they informed me will let their chef know and found out Tom Akins has left, no wonder. Everything else was just the same salt overload
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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