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2024-08-30
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Food - When it comes to south American food, you may instantly link it with something with a punch of flavors. Not Mono. We tried the full menu. The delicates may look good in picture but when they come to you palate they taste like plain hotel food, which lacks personality and warmth. The whole experience is a meh. Makes me wonder if their Michelin chef still works there or resigned already.Service - The waitress who served our table is professional, for she definitely knows what she's doing, a
Makes me wonder if their Michelin chef still works there or resigned already.
Service - The waitress who served our table is professional, for she definitely knows what she's doing, and no doubt deserves a five star. But the sommelier is disappointing cause they fail to understand the customer's needs and preference, and stuck in their own way with a RBF. The senior looking waitor (or manager?) definitely did give a black face for the failed wine recommendation process.
Atmosphere - not outstanding. Neither chic nor warm.
To sum up, there are definitely better Michelin restaurants in Hong Kong. Not recommending to anyone and probably will never come back.
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