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2016-10-14
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I was in need of some protein fix late at night so decided to drop in for a steak. Ordered the 9oz ribeye which came pretty prompty, piping hot. First few bites were very good, juicy and tender, but my main complaint is the meat seems very thin and over-salted by a touch. I would have preferred a thicker steak that is less spread out. I told the owner about the thickness of the ribeye and he said I should have ordered a bigger size - though this option was not mentioned to me when I placed t
Other Info. :
Promotion of half-bottle of 2006 Chateau Lapeyre St-Emilion grand cru on the table, pairs well with the steak, $290 is acceptable but not great value.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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