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2019-08-22
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My first visit was a year ago with my commentary below:https://www.openrice.com/zh/hongkong/review/mains-better-than-dim-sum-e3126931This time I came in a group of 5 for lunch on a weekday. With no reservation, we managed to get such a table during rush hours! Amazing!As we were in quite a big group, we got to order quite a number of items to try!The 2 soups we ordered were 糖心黑蒜燉響螺 and 鐵皮石斛燉鷓鴣. They were presented in nice small tea pots. Taste-wise, they were delicious.We ordered 2 appetisers.Je
https://www.openrice.com/zh/hongkong/review/mains-better-than-dim-sum-e3126931
This time I came in a group of 5 for lunch on a weekday. With no reservation, we managed to get such a table during rush hours! Amazing!
As we were in quite a big group, we got to order quite a number of items to try!
$172
14 views
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We ordered 2 appetisers.
$97
52 views
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Jelly Fish with Aged Vinegar was presented over smoke - seemed a bit unnecessary? Taste-wise just average. It was too pricey!
$75
15 views
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I also had this 和麻醬雞絲粉皮 last year. It tasted pretty good. There was no inflation in price for this dish.
We ordered quite few dim sum.
$64
18 views
1 likes
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$64
16 views
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The deep-fried milk rolls were actually quite thick but the milk inside was ok. There were 6 rolls and the photo was taken after we had finished one.
$86
27 views
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$75
25 views
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$75
27 views
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We ordered 2 mains to share.
$207
13 views
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Thyme Snowflake Beef Ribs were done pretty well which were so tender. However, it was quite pricey indeed.
$108
20 views
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We ordered 1 rice to share.
$141
18 views
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日式鰻魚炒飯 seemed over-priced with very little sea eel.
Overall, I would say that the quality of food was very uneven, with my conclusion being the same - mains better than dim sum. Presentation of some of the dishes was creative and interesting. However, the food was generally over-priced.
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