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Restaurant: Itamama (健威坊)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2023-05-23 1196 views
Walking pass seeing their menu changed which seems going towards a lighter greener side, I decided to spend my dinner there.One of the dishes that caught my attention was the Pan fried salmon with cauliflower crumbs in black garlic sauce. I additionally added 5 pieces of buffalo wings as side. For drinks, I ordered ice lemon tea.Mushroom soup was included in their dinner set. Mushroom soup was served in a mug, hot and warm. Full of umami flavour and the stir fried onion pieces gave a hint of swe
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Walking pass seeing their menu changed which seems going towards a lighter greener side, I decided to spend my dinner there.

One of the dishes that caught my attention was the Pan fried salmon with cauliflower crumbs in black garlic sauce. I additionally added 5 pieces of buffalo wings as side. For drinks, I ordered ice lemon tea.

Mushroom soup was included in their dinner set. Mushroom soup was served in a mug, hot and warm. Full of umami flavour and the stir fried onion pieces gave a hint of sweetness that whole soup was hearty to drink.

Surprising the salmon was cooked perfectly. Well seasoned with flakey meat. Skin was crispy but not greasy. Cauliflower crumbs still having a bit crunch, very savoury and loaded with vegetables. It was truly a surprise! I didn't expect finding such a good quality cauliflower rice here.

Buffalo wings were deep fried before coating the sauce. Skin was crunchy even fully coated with the buffalo sauce. Meat was a bit dry but acceptable. Spiciness was just right. It was in a good deal that by adding hkd 28 from your main to get this.

Overall, it was a surprise, a true surprise that I am glad some vegetarian trendy cooking methods has been added such as adding avocado for the creaminess of the sauce and cauliflower rice. And they mastered the dish that it was full of goodness and deliciousness. Good job!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner