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2022-01-25
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Counter seating 11 ; several standalone tables.Lunch at the counter with a good view of chefs at work. Chef started by pointing out that the quality of their turnips was so good that they wouldn’t be serving any sauce to go with it. I tried a taste- very sweet indeed. Here’s what we had.Appetizers: 合桃🐟，octopus , 海膽豆腐，sardine 魚乾+松葉蟹+明太子sauceSashimi trio: 赤鯥, white prawn, toroPrawn and its head公魚, caught through the glaciers.白飯魚沙錐魚- Surprisingly yummy (thought it would be loaded with tiny bones, b
Lunch at the counter with a good view of chefs at work.
Chef started by pointing out that the quality of their turnips was so good that they wouldn’t be serving any sauce to go with it. I tried a taste- very sweet indeed.
Here’s what we had.
Appetizers: 合桃🐟，octopus , 海膽豆腐，sardine 魚乾+松葉蟹+明太子sauce
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Sashimi trio: 赤鯥, white prawn, toro
Prawn and its head
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公魚, caught through the glaciers.
白飯魚
沙錐魚- Surprisingly yummy (thought it would be loaded with tiny bones, but I was wrong)
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賴尿蝦- tasted good with the wasabi salt
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sashimi grade帶子
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Abalone
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鱲魚白子- hi light of the meal. Normally not a fan, but there’s absolutely no fishy taste; and the slimy texture contrasted well with the batter.
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墨魚
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Uni burger- another hilight. The battered shiso leaves balanced well with the thick scrumptious layer of creamy uni.
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Thinly sliced wagyu with 溫泉蛋. Not too fatty.
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Last but not least- half of a sweet potato.
In summary: very full lunch, with a few surprising dishes. Batter could have been a bit lighter, but still not bad. Recommended.
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