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Restaurant: Uniya
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
44
0
Uni not bad but....
2016-11-08 312 views
So I've ordered a few items: flat fish, salmon, egg and eel nigiri, negi toro (tuna tartare) maki and a standard Uni temake. Uni was not bad (didn't have old fish taste), and eel was also fine. Problems: the tuna tasted old and the egg was one of those rubbery preserved ones (spat those out). Flat fish was also a little stale. Rice needed more flavouring. I guess the name 'Uni-ya' fits; you go there for Uni and everything else is 'ya-ya (ヤヤ)=so-so'. There were others who seemed to be enjoying
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So I've ordered a few items: flat fish, salmon, egg and eel nigiri, negi toro (tuna tartare) maki and a standard Uni temake. Uni was not bad (didn't have old fish taste), and eel was also fine. Problems: the tuna tasted old and the egg was one of those rubbery preserved ones (spat those out). Flat fish was also a little stale. Rice needed more flavouring. I guess the name 'Uni-ya' fits; you go there for Uni and everything else is 'ya-ya (ヤヤ)=so-so'. There were others who seemed to be enjoying their choices so my opinion is, choose with care and you may get lucky. I waited about 20 minutes for my takeaway, in other words try not to pick anything that is too complicated if you are in a rush.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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