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Restaurant: Blue Supreme
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
119
1
2021-03-12 239 views
I came here for the steak & sunny side up eggs that IG had been luring me to this place but then I realized that’s only for the weekend brunch. Though I was slightly sad about it, the restaurant still had wagyu steak & fries. The steak had gorgeous marbling and tasted very beefy. There was a sweet bbq & onion like sauce on the steak, which I didn’t mind. I could imagine how good the steak would be with just rock salt~Beer choices were unique and towards the sour side (mine had lemon & elderflowe
I came here for the steak & sunny side up eggs that IG had been luring me to this place but then I realized that’s only for the weekend brunch. Though I was slightly sad about it, the restaurant still had wagyu steak & fries. The steak had gorgeous marbling and tasted very beefy. There was a sweet bbq & onion like sauce on the steak, which I didn’t mind. I could imagine how good the steak would be with just rock salt~


Beer choices were unique and towards the sour side (mine had lemon & elderflower, served in wine glasses and were less fizzy) which the staff explained is the old way of fermenting/brewing the beer. Given most of the dishes had lots of flavors, the beer cleared the palates and you could go for more food. Bring your reading glasses and binoculars. The beer options and their descriptions were high up against the wall (had fun reading them though).


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-18
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • Wagyu  skirt  steak