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2023-07-23
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ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • ℝ𝕠𝕝𝕝𝕚𝕖 🍣📍𝟛𝟚 ℂ𝕠𝕔𝕙𝕣𝕒𝕟𝕖 𝕊𝕥, ℂ𝕖𝕟𝕥𝕣𝕒𝕝::::::::::::::::::::::::::::::@rollie.hk A American-Japanese Hand Roll Sushi Bar helmed by new head chef Andy with almost 20 years of experience working with Japanese cuisines in the US and SE Asia, and most recently worked at Wagyumafia in Hong Kong.We ordered Chicken Karage 🍗 and Chicken Gyoza 🥟 for starters, and a number of Handrolls. Lobstah Roll 🦞(lobster, avocado, cucmber, caviar, aioli sauce) is newly released, and Unagi Rice Bowls is also new and
📍𝟛𝟚 ℂ𝕠𝕔𝕙𝕣𝕒𝕟𝕖 𝕊𝕥, ℂ𝕖𝕟𝕥𝕣𝕒𝕝
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@rollie.hk A American-Japanese Hand Roll Sushi Bar helmed by new head chef Andy with almost 20 years of experience working with Japanese cuisines in the US and SE Asia, and most recently worked at Wagyumafia in Hong Kong.
We ordered Chicken Karage 🍗 and Chicken Gyoza 🥟 for starters, and a number of Handrolls. Lobstah Roll 🦞(lobster, avocado, cucmber, caviar, aioli sauce) is newly released, and Unagi Rice Bowls is also new and flavourful! 🐟. The matcha Basque Burnt cheesecake 🍵 from @cookie.dpt was great, creamy on the inside and thicker on the outside.
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