豐樂里 (Closed)

Decided to give this place a try for the special night this year. The food is tasty and pretty, I like the abalone in a shell presentation, the abalone I believe was stir fried with black garlic which bears a nice fragrance. The foie gras was crispy and tender with a superb passion fruit jam which is different from the typical green apple purée one usually gets at some other restaurants. The lobster bisque was tasty and the chicken filet was tender with mentaiko foam. Mousse cake dessert was bea