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2016-12-09
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Although I go to vegetarian restaurants occasionally,I never have a vegetarian buffet before.So I decided to go for a try the "lunch vegetarian buffet"(素食自助午餐) of a vegetarian restaurant called" Red mango" where located in B1/F Kowloon city plaza,Carpenter road(賈炳達道九龍城廣場地庫).The vegetarian lunch buffet charge HKD$130 per adult on Sat/Sun/Public holiday while HKD$119 on Mon to Fri.A licensed nutritionist is in the restaurant all the time who can provides diet advices for someone in needs(i.e.eld
So I decided to go for a try the "lunch vegetarian buffet"(素食自助午餐) of a vegetarian restaurant called" Red mango" where located in B1/F Kowloon city plaza,Carpenter road(賈炳達道九龍城廣場地庫).The vegetarian lunch buffet charge HKD$130 per adult on Sat/Sun/Public holiday while HKD$119 on Mon to Fri.
A licensed nutritionist is in the restaurant all the time who can provides diet advices for someone in needs(i.e.elderly,obesities,diabeteics...etc)(有駐場營養師提供適當飲食建議因應食客個人需要).
The restaurant is quite spacious,warm and neat.
There is a salad bar with more than ten varieties of fresh veggies,beans such as chickpeas(鷹嘴豆),purple carbbage(紫椰菜)...etc.
Special homemade salad dressings(特別味道自家製沙律醬) are provided.i.e.Cinnamon grapes(提子玉桂)
Sichuan pickle peaches(蜜桃炸菜)
Truffle wolfberries(杞子松露)
Kimchi pears(香梨泡菜)
There are also vegetarian desserts(素食甜品)which use agave syrup(龍舌蘭蜜)as a healthier alternative for sugar substitutes(不用代糖)& sugar.There are western vegetarian desserts.i.e.Almond chocolate cup cakes(素食杏仁朱古力蛋糕) & vegetarian pumpkin seed chocolate cup cakes(南瓜籽朱古力蛋糕).
There are also Chinese vegetarian desserts.i.e.Pandan lotus seed paste bun(斑蘭蓮蓉包),BBQ pork bun(叉燒包) & custard bun(奶黃包).
There is a mini bar with health drinks.i.e.hot green tea,black tea,dates tea & cappuccino...etc.
Two flavours of vegetarian yougurts are provided in unlimited basis.
Naan and vegetarian pizza are also provided.
There are round twenty of cooked vegetarian cuisines with different styles(Western,Chinese,Indian,Mexican and Japanese styles...etc).
For example,vegetarian shumai(素燒賣) & vegetarian steamed oysters(素蒸蠔仔)which made by soya beam as the main ingredient.Post
