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2019-08-15
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I am so glad that TEAWOOD has extended their menu with more vegetarian dishes.TEAWOOD is modern and relaxed with different themes at different restaurants.They have two new omnipork dishes.There are also some other dishes that are worth trying because it uses Taiwanese ingredients such as white bittermelon and fried wax apple.Tried the eggplant with spicy omnipork and it was similar to the Chinese eggplant with mince but the one here had a nice basil aroma.It was a good dish with rice.Also had t
TEAWOOD is modern and relaxed with different themes at different restaurants.
They have two new omnipork dishes.
There are also some other dishes that are worth trying because it uses Taiwanese ingredients such as white bittermelon and fried wax apple.
Tried the eggplant with spicy omnipork and it was similar to the Chinese eggplant with mince but the one here had a nice basil aroma.
It was a good dish with rice.
Also had the hand pulled noodles with omnipork in spicy tomato sauce.
It was nice and filling just like fettucine but the texture was chewy and firm.
The spicy tomato sauce was spicy and tangy which made it moreish.
We also had the white bittermelon which is also recommended as the white bittermelon is imported from Taiwan.
There were other Taiwanese snacks like Sweet potato with prune powder and fish tofu.
Overall impressed that Teawood has made the move with omnipork.Finished with the purple potato milk which was a soothing and sweet finish.
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