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Restaurant: Tsukiji Japanese Restaurant (Island Beverley)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2015-11-13 882 views
Vegetarians don't have much choice when dining out so I was impressed that Tsukiji Japanese Restaurant are doing vegetarian sets.They can happily dine here with friends who are not vegan.The veggie sushi set is fit for one costing $138.The set contains:-Japanese yam with flaxseed dressing-Black garlic Japanese style seaweed salad with black sesame sauce-Assorted veggie sushi platter (8pc)-One shot of charcoal noodles in a bamboo charcoal cup-Mochi (red bean).================The sushi was light a
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Vegetarians don't have much choice when dining out so I was impressed that Tsukiji Japanese Restaurant are doing vegetarian sets.
They can happily dine here with friends who are not vegan.
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The veggie sushi set is fit for one costing $138.
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The set contains:
-Japanese yam with flaxseed dressing
-Black garlic Japanese style seaweed salad with black sesame sauce
-Assorted veggie sushi platter (8pc)
-One shot of charcoal noodles in a bamboo charcoal cup
-Mochi (red bean).
================
The sushi was light and appetizing made with natrual ingredients that were healthy and delicious.
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The seaweed salad had sweet tasting fermented garlic which has anti oxidant properties. 
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The crisp yam in creamy flaxseed dressing was my favourite.
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The award winning charcoal noodles were as good as the first time I tried it a few years ago.
Consistently al dente and silky. 
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The dessert in this set is a red bean mochi roll.
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The others had sashimi which were fresh and sweet.
++++++
Sashimi platter A:
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++++++
Sashimi platter B
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++++++
Goose liver sushi:
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The pieces of goose liver on the sushi were huge and velvety and a dash of wasabi balanced the heaviness of the liver.
++++++
Oyster rice pot:
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As a carbohydrate lover, this was satisfying because it was rice in delicious oyster broth giving a creamy strong oyster taste.
++++++
The aquatic tank by the entrance.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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