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2021-06-17
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🍽 OH MY GOD💰 HK$140Mushroom on sourdough: sautéed portobello mushrooms cooked in mozzarella, cream and black truffle pate, poached egg, rocket🌱Recently one of the most popular brekkie and brunch hotspots in Soho for good reasons. Heard from my friends that there’s always a super long queue during weekends. I went there at 10am on Saturday and surprising a table was available immediately. I ordered OMG and a cup of hot vanilla latte. The sourdough was chewy and moist inside and crunchy on the out
💰 HK$140
Mushroom on sourdough: sautéed portobello mushrooms cooked in mozzarella, cream and black truffle pate, poached egg, rocket🌱
Recently one of the most popular brekkie and brunch hotspots in Soho for good reasons. Heard from my friends that there’s always a super long queue during weekends. I went there at 10am on Saturday and surprising a table was available immediately. I ordered OMG and a cup of hot vanilla latte. The sourdough was chewy and moist inside and crunchy on the outside. The portion is big which is suitable for sharing with friends. ☀️☀️
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