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2020-05-27
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Here’s my afternoon tea from Le Salon de The! I am a great fan of Joel Robuchonrestaurants - both L’atelier and Le Salon de The and I have always fanciedpurchasing pastries and sourdough there! Therefore I finally decided to trytheir afternoon tea. The presentation is very aesthetic and lovely. Food-wise,they offer one of the best selection of both savouries and desserts. (Well uknow the desserts are almost always disappointing in high tea). However, thedesserts here are surprisingly scrumptious
restaurants - both L’atelier and Le Salon de The and I have always fancied
purchasing pastries and sourdough there! Therefore I finally decided to try
their afternoon tea. The presentation is very aesthetic and lovely. Food-wise,
they offer one of the best selection of both savouries and desserts. (Well u
know the desserts are almost always disappointing in high tea). However, the
desserts here are surprisingly scrumptious! They aren’t sickeningly sweet and
there is a variety with different tasting notes and texture. My fav would be
matcha Panna cotta (matcha yasss) and hazelnut financier.
Their savouries are one of the best in town. I especially adore the foie gras creme brûlée and goat cheese mousse. I’m
really fond of their salmon tartare with guacamole as well! And of course, the
highlight in high tea -scones- do not disappoint at all! They have a rich
buttery flavour and I’m so obsessed!
The only downside to high tea here would be the
ambience. It’s in Landmark and it’s one of those open cafes where people
constantly pass by. It’s a bit noisy here as well. So I guess I will just try
their branch in Elements next time!
$600
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