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2015-04-11
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I come here on a weekend at noon time so try something from their brunch menu. It's 'Huevos Motulenos (Yucatan)' that I've ordered. It turns out to be a well-filled, three-ply 'sandwich', with the Mexican crispy toscada sandwiching a variety of ingredients - very high quality - as fried eggs, ham, black beans, brought to their full taste with the sauce of tomato-serrano salsa. Very delicious, appetizing, reasonably priced, and the manager and the chef are really friendly. Perhaps I'm not sure
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