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(Non-member)
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2011-01-19 461 views
This is my second time going to this restaurant within a couple of month and was really disappointed wtih the dramatic drop in the food quality. The 1st course of foie gras was burnt and hard on the outside while the inside was far too raw.The main course of sirlon steak was charred burnt again, tasteless and chewy eventhough medium was ordered.Actually I was really looking forward to this dinner and ended up with the decision of never returning again.
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This is my second time going to this restaurant within a couple of month and was really disappointed wtih the dramatic drop in the food quality.

The 1st course of foie gras was burnt and hard on the outside while the inside was far too raw.

The main course of sirlon steak was charred burnt again, tasteless and chewy eventhough medium was ordered.

Actually I was really looking forward to this dinner and ended up with the decision of never returning again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-18
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • seafood OK