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Restaurant: Yum Cha (Nan Fung Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
9
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2024-12-08 144 views
I was in an event where people get together and taste the dimsum dishes after trying to make one or two of them. We had many dimsum dishes including 燒賣、豬仔叉燒包。The dimsum are wonderful and of good quality.However, the pricing on a bottle beer is totally surprising. It charges a wholly $65 for ordering a bottled 330ml Asahi beer, which is a surprise to me. This charging can only be been in 5-star hotel or bars in LKF. Never expected a Chinese dimsum restaurant charging this high.
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I was in an event where people get together and taste the dimsum dishes after trying to make one or two of them. We had many dimsum dishes including 燒賣、豬仔叉燒包。The dimsum are wonderful and of good quality.

However, the pricing on a bottle beer is totally surprising. It charges a wholly $65 for ordering a bottled 330ml Asahi beer, which is a surprise to me.

This charging can only be been in 5-star hotel or bars in LKF. Never expected a Chinese dimsum restaurant charging this high.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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