58
41
18
Level2
14
0
Very fattening
2011-04-09 29 views
Hokkaido Diary Farm Milk Restaurant is a successful imitation of the famous “Australian Dairy Company.” Their menus are essentially identical, but Hokkaido provides a cleaner environment, more convenient location (note this review applies to the central branch only) and better services. My crew arrived early at 12 to avoid the queue and was seated promptly. To our surprise, we were not pressured to leave whatsoever (quite the opposite at Australian dairy), although the benches and rowdy crowd ar
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Hokkaido Diary Farm Milk Restaurant is a successful imitation of the famous “Australian Dairy Company.” Their menus are essentially identical, but Hokkaido provides a cleaner environment, more convenient location (note this review applies to the central branch only) and better services. My crew arrived early at 12 to avoid the queue and was seated promptly. To our surprise, we were not pressured to leave whatsoever (quite the opposite at Australian dairy), although the benches and rowdy crowd are not trying to make you stay long by any means. My scrambled eggs were done perfectly– runny, VERY buttery, and full of egg flavors. However, my colleague’s egg sandwich looked very overcooked.


Nostalgic feelings aside, I still prefer the food of Australian Dairy’s. Their eggs are way more consistent and more importantly, I don't feel sick / guilty after consuming them. Last week, I lunched at Hokkaido and was full until 9pm! Very unusual for me and there's only one simple explanation – too much butter and even more hidden calories than I thought!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$40 (Lunch)