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2008-11-14 54 views
Went to have dinner at this restaurant with mum ytd night. We ordered a "pai gwat" vegetable rice, "hai fun" siu lung bao and a yuk bang. The pai gwat vegetable rice is very good, the vegetable rice is not oily and there are some chinese ham slices mixed with it making the rice taste very good. The pai gwat is very soft n juicy and its grilled just nice, absorbing the taste of its seasoning. The hai fun siu lung bao is also very good, the skin thickness is just right, not too thick n wont break
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Went to have dinner at this restaurant with mum ytd night. We ordered a "pai gwat" vegetable rice, "hai fun" siu lung bao and a yuk bang. The pai gwat vegetable rice is very good, the vegetable rice is not oily and there are some chinese ham slices mixed with it making the rice taste very good. The pai gwat is very soft n juicy and its grilled just nice, absorbing the taste of its seasoning. The hai fun siu lung bao is also very good, the skin thickness is just right, not too thick n wont break easily. Inside its full of sauce n the meat is very soft n juicy, goes well with the vinigar on the side, good good good. The fried yuk band is also very good, the size is not big but its very good. The skin surface is a bit crispy n its very chewy too and in the middle its full of sauce n the minced meat is very soft n juicy and have a very strong taste of its sauce, i think it taste much better then the ones at kowloon city "Ching jun au yuk goon". Must try the ones here.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$60