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2017-08-29 461 views
Gonpachi offers a relatively authentic izakaya experience while nevertheless taking care of the foreign palette, famed for being the restaurant Abe took then US President Bush to dinner over a decade ago. The original Gonpachi in Tokyo had also hosted a scene in the movie Kill Bill. Following on its success in Japan, the Hong Kong branch opened shop in late 2013 by 1957 & Co and is homed by Lee Garden One's top floor. The interior looks rather more modern than Tokyo's, but the rustic, dark woode
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Gonpachi offers a relatively authentic izakaya experience while nevertheless taking care of the foreign palette, famed for being the restaurant Abe took then US President Bush to dinner over a decade ago. The original Gonpachi in Tokyo had also hosted a scene in the movie Kill Bill. Following on its success in Japan, the Hong Kong branch opened shop in late 2013 by 1957 & Co and is homed by Lee Garden One's top floor. The interior looks rather more modern than Tokyo's, but the rustic, dark wooden architecture adds to the Edo charm of the place. 

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Despite not having made a reservation in advance for tatami-fitted semi-private seating by the window, staff gave us their trust when we promised to leave by 7:15 that evening if we were to be seated there. For those looking for a rather more private and comfortable experience, be sure to book one of those more spacious tables in advance.

Hong Kong's Gonpachi offers three main categories of food: skewers, sushi, and soba (cold and hot), all to a reasonably high standard at affordable prices. If hot Japanese food is not your thing, I'd highly recommend that you dine at one of the hundreds of sushi/ sashimi restaurants in the area, because cooked meat and barbequed skewers are their forte here.

Our dinner was a quick one (lasting barely half an hour!), but we managed to try quite a few dishes and thoroughly enjoyed the service, food, and experience. Here's the food rundown.

​ Kuroushi Wagyu Beef Sushi Roll
$128
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Kuroushi Wagyu Beef Sushi Roll $128
Having a mouthful of this raw beef sushi paired with avocado & baby chive is satisfying, but doesn't come close to the best I've had.

Scallops, Miyazaki Wagyu, Prime Ox Tongue
$304
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Miyazaki Wagyu (per skewer) $148
Melt-in-your-mouth kind of bliss. Well grilled and well worth the price.

Scallops $88
Tender and succulent. A solid A-.

Prime Ox Tongue $68
Very chewy, almost too tough. Might not order this again next time.

Kuroshi Wagyu Sukiyaki
$328
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Kuroshi Wagyu Sukiyaki
$328
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Kuroshi Wagyu Sukiyaki $328
Amazing. Staff will cook this for you. That warm, sticky and rich yolky soup with such beautifully marbled wagyu is a flavor bomb.

Assorted Mushroom Tempura, Japanese Baby Onion Tempura
$116
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Assorted Mushroom Tempura $78
This is definitely quality tempura with quality raw materials. The batter's crisp and light.

Japanese Baby Onion Tempura $38
Same, plus the baby onions are rather sweet!

​ Matsuba Crab Claw Soba
$138
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Matsuba Crab Claw Soba $138
Chewy soba that's cooked to perfect timing with a generous topping of freshly cooked crab meat. I drank the broth pretty much to the final drop, too.

Service: Very attentive and professional. Sincere hospitality that really makes for an enjoyable experience.

Price: Great value for quality Japanese fare in Causeway Bay. Expect roughly $500 per head for dinner without drinks.

Drinks: A couple dozens of types of sake available, plus a good range of Japanese whiskies and cocktails.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-18
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
Scallops, Miyazaki Wagyu, Prime Ox Tongue
$ 304
Kuroshi Wagyu Sukiyaki
$ 328
Kuroshi Wagyu Sukiyaki
$ 328
Assorted Mushroom Tempura, Japanese Baby Onion Tempura
$ 116
​ Matsuba Crab Claw Soba
$ 138
  • Scallops
  • Miyazaki Wagyu
  • Prime Ox Tongue
  • Assorted Mushroom Tempura
  • Japanese Baby Onion Tempura
  • Miyazaki Beef Skewer
  • Soba