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2016-12-20
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Attend my ex boss' daughter's wedding dinner gala at 朗廷酒店宴會廳, which I previously been to once a long time ago. Years back as I remember the food quality was quite good. Therefore, when I got the invitation that I had a chance to revisit, I am really looking forward to.The tasting menu consists of very typical Chinese wedding dinner type of food (You can check the photo menu). Overall, I am very impressed about the food quality as I can say all of them are very nice. I would like to highligh
The tasting menu consists of very typical Chinese wedding dinner type of food (You can check the photo menu). Overall, I am very impressed about the food quality as I can say all of them are very nice. I would like to highlight a few dishes below.
Baked stuffed sea whelk (格蘭焗響螺): very tasty with strong flavour. The food is piping hot, and I wish I could have another serving.
Sauteed fresh prawns with garden greens (碧綠鲜蝦球): seasonal beam with absolute gorgous prawns! Very chewy and fresh with just right amount of saltines. Sometimes it will come with shrimp paste as dipping, but for this one, you really dont need it at all.
Braised bird's nest with fish maw and assorted seafood soup (海味花膠燕窩羮). In some other wedding dinner, they may serve shark fin soup but nevertheless it is quite nice and loaded with ingredient (I am quite impressed about the amount of ingredient within my bowl). The soup dish is the one most people will judge in any wedding dinner, and this one is quite good.
The roasted Lung Kong chicken is also very chrispy. The fish is steamed in right timing without getting too tough. Noodles and rice are all nicely prepared with good flavour but not too oily.
As I said earlier, the food quality is really good considering this is a dinner set menu for 20 tables. One impressed me the most is each dish is served pipping hot (pre arranged portion for each guest), and not a single dish is badly prepared or served. I heard each table (12 people per table) cost around HKD 15000, and that is what you paid for the quality. Just a remind, Chef 鄺偉強, who is the chief executive chef for 朗庭酒店中餐 is the head chef for Michelin 3 stars restaurant Tang Court. Therefore, it is for certain quality dishes can be expected.
I would highly recommend for any new wedded couple looking for place to host wedding dinner to take consideration of 朗廷酒店宴會廳 if you have the budget. The hall is also spacious and perfect place to host for 20 tables dinner wedding gala.
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