50
16
15
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2017-04-16 2989 views
一坐低見到個setting就覺得好開心除咗裝修靚之外枱上 餐具點樣放都係一個高深學問我成日覺得張枱擺得夠靚個客心情好 食嘢都會開心啲以上純粹個人意見個枱隔離仲有一張超級細嘅藤椅 畀你放隨身物品你話老闆係幾咁細心呢淨係呢份心思你就知道 呢間嘢食唔差得去邊我就係鍾意食廚師推介嘅特別嘢亦都叫咗佢哋20年嘅花雕都真係幾重口味亦都幾醇服務非常一流煙燻小黃魚佢上到枱好似仲係濕立立條魚係生咁樣食落去條魚勁鮮好似綿花咁軟綿綿醉雞 非常入味雞又滑 洒味夠重毛蟹炒年糕 毛蟹多膏年糕夠薄入味蔥爆羊脊呢個部位嘅羊肉真係特別好咬口醬汁我預了應該會好咸因為呢道菜應該同埋飯食但係意料之外地 啱啱好連洋蔥都好食蟹粉小籠包蟹粉小籠包有少許失望蟹粉味唔夠重 個皮唔夠薄湯汁亦唔夠多酒釀丸子個酒糟係好重要連個甜品都好好
Read full review
一坐低見到個setting就覺得好開心

除咗裝修靚之外

枱上 餐具點樣放都係一個高深學問

我成日覺得張枱擺得夠靚個客心情好 食嘢都會開心啲

以上純粹個人意見

個枱隔離仲有一張超級細嘅藤椅 畀你放隨身物品你話老闆係幾咁細心呢

淨係呢份心思你就知道 呢間嘢食唔差得去邊

我就係鍾意食廚師推介嘅特別嘢

亦都叫咗佢哋20年嘅花雕

都真係幾重口味

亦都幾醇

服務非常一流

煙燻小黃魚

佢上到枱好似仲係濕立立條魚係生咁樣

食落去條魚勁鮮

好似綿花咁軟綿綿

醉雞 

非常入味雞又滑 洒味夠重

毛蟹炒年糕 

毛蟹多膏

年糕夠薄入味

蔥爆羊脊

呢個部位嘅羊肉真係特別好咬口

醬汁我預了應該會好咸因為呢道菜應該同埋飯食但係意料之外地 啱啱好

連洋蔥都好食

蟹粉小籠包

蟹粉小籠包有少許失望

蟹粉味唔夠重 個皮唔夠薄

湯汁亦唔夠多

酒釀丸子個酒糟係好重要

連個甜品都好好
353 views
0 likes
0 comments
206 views
0 likes
0 comments
144 views
0 likes
0 comments
127 views
0 likes
0 comments
112 views
0 likes
0 comments
96 views
0 likes
0 comments
96 views
0 likes
0 comments
377 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In