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2011-06-18 273 views
This is a very busy restaurant and if you would like to make reservations, you could only do 6:30pm or before. Anytime after that, you would have to queue up.This place is renounce for it's udon. We ordered the cold udon with 3 different sources. The udon is delicious and tastes so well with the difference dipping source.We also ordered the Japanese Beef Sukiyaki. Very generous servicing with the beef and also the vegetables. The waitress cooked the vegetables for us at our table and we coo
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This is a very busy restaurant and if you would like to make reservations, you could only do 6:30pm or before. Anytime after that, you would have to queue up.

This place is renounce for it's udon. We ordered the cold udon with 3 different sources. The udon is delicious and tastes so well with the difference dipping source.

We also ordered the Japanese Beef Sukiyaki. Very generous servicing with the beef and also the vegetables. The waitress cooked the vegetables for us at our table and we cooked the beef ourselves.

Definitely value for money!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-22
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • udon
  • beef sukiyaki