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2024-08-16 3826 views
Were down for a good lunch with bestie for The Restaurant Week, hoping for a great experience,,,however turned out to be the most stressful lunch ever😢Everything was so rushed,, we were still having the Entree when serving the main course. The male waiter wanted to take away the food we were still eating twice and never asked if we are finished. We were able to enjoy the food properly 😢The food was alright but the ragu pasta was a little bit salty. Never asked if the food was pkay but just kept
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Were down for a good lunch with bestie for The Restaurant Week, hoping for a great experience,,,however turned out to be the most stressful lunch ever😢

Everything was so rushed,, we were still having the Entree when serving the main course. The male waiter wanted to take away the food we were still eating twice and never asked if we are finished. We were able to enjoy the food properly 😢
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The food was alright but the ragu pasta was a little bit salty.
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Never asked if the food was pkay but just kept taking away the dish that is clearly not yet finished… not sure why they are in such a hurry but definitely not the experience you are looking for😕
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Unfortunately, I won’t recommend the
restaurant at all…
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-16
Dining Method
Dine In
Spending Per Head
$300 (Lunch)