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2019-05-02
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紅茶冰室 (English name: Red Tea Cafe) is a cha chan teng that sprouted up recently with many branches. Each of the branches were very big in size. As boyfriend, his sister and I were wandering Mong Kok, we decided to eat here for dinner.When we arrived, it was very busy and it appeared to be no table available. But then the staff informed us to go downstairs where there was an even bigger space.Menu is in Chinese and partial English. There is no 10% service charge.His sister ordered this: stir frie
When we arrived, it was very busy and it appeared to be no table available. But then the staff informed us to go downstairs where there was an even bigger space.
Menu is in Chinese and partial English. There is no 10% service charge.
His sister ordered this: stir fried rice noodle with beef and peppers ($53). It was ok with a lot of black bean sauce.
I ordered this: bake pork chop rice ($62). The tomato sauce wasn't very rich. It was just a plain tomato sauce over rice. The pork chop was moist and tender.
Boyfriend ordered the baked curry fish with rice ($65). This was pretty spicy but not much else. There was a drizzle of something white that didn't taste like coconut sauce. It was sour so we wonder if it was sour cream? The fish was just baked in and not deep fried before hand.
Overall the food was ok but not that great. There are far better cha chan tengs in the area so probably won't be back.
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