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2021-05-23
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Fûhn @ Causeway Bay 🇻🇳 Time for some Vietnamese food 🍴after going to Art Basel 🖼 Lemongrass porkchop noodle bowl $72Summer is the best season for bun tuoi ☀️ the combo of rice noodles, assorted veggies and lemon chilli sauce is so refreshing! So happy with the generous portion of pork chops too!!Soft shell crab rice paper roll $88Soft shell crab is my go-to whenever I’m in a vietnamese resto, so I had been thinking over a few soft shell crab options on the menu, including that with avocado & sala
Time for some Vietnamese food 🍴after going to Art Basel 🖼
Lemongrass porkchop noodle bowl $72
Summer is the best season for bun tuoi ☀️ the combo of rice noodles, assorted veggies and lemon chilli sauce is so refreshing! So happy with the generous portion of pork chops too!!
Soft shell crab rice paper roll $88
Soft shell crab is my go-to whenever I’m in a vietnamese resto, so I had been thinking over a few soft shell crab options on the menu, including that with avocado & salad, with green curry and with salt and pepper, but I’m glad that I chose this rice paper roll, which is smooth and soft on the outside and crunchy on the inside 😋 but my only complaint is that the soft shell crab itself is not huge and succulent enough haha
Foie gras fûhn bun $98
Ok you’ll be just having foie gras paste instead of a real foie gras, but the bun itself is really good! The Chả lụa and cabbage complemented the bun very well!
Salted egg yolk fries $35
Ohh my guilty pleasure 😈 rmb to dig out the salted egg yolk at the bottom and spread it nicely on the fries, cuz the egg yolks didn’t evenly adhere to the fries when they’re served. And actually I hope the fries could be a little bit more crispy because right now they’re kinda greasy and soggy inho. But still they tasted just awesome!!! Nth can beat salted egg yolks hahaha
Haha that’s the end of this hearty Vietnamese tea in Wan Chai/CWB! #fuhnhk
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