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2024-09-10
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Name of Restaurant: Villa 26Address: TST Mody RoadCuisine: French Menu: Chef's Recommendation, Cold Seafood Platter, Cold Seafood, Bread, Cheese, Cold Cut & Jamon Iberico De Bellota, Cold Appetiser, Soup, Hot Appetizer, Pasta & Risotto, Main Course, Froom the Grill, Side Dish, Homemade DessertTonight we tried their 5 Anniversary set for two. There were two appetisers and each person can choose one.Japanese A4 Kagoshima Wagyu Beef Tartare With Potato PaveThe beef tartare was bottomed by some pota
Address: TST Mody Road
Cuisine: French
Menu: Chef's Recommendation, Cold Seafood Platter, Cold Seafood, Bread, Cheese, Cold Cut & Jamon Iberico De Bellota, Cold Appetiser, Soup, Hot Appetizer, Pasta & Risotto, Main Course, Froom the Grill, Side Dish, Homemade Dessert
Tonight we tried their 5 Anniversary set for two. There were two appetisers and each person can choose one.
Japanese A4 Kagoshima Wagyu Beef Tartare With Potato Pave
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The beef tartare was bottomed by some potato pave with some edible gold on top! The beef tartare was rich in oil and went well with the warm and relatively dry potato.
Tuna Tartare With Crispy Fritter And Caviar
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Fresh tuna tartare bottomed by a slice of crispy fritter and topped by caviar. It was finished in no time.
Both were served with quinoa and cucumber salad which also had salad green, cherry tomatoes and corn. Just some olive oil was added to give flavouring.
Each of us got to choose one type of soup from three.
Gazpacho Soup
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This soup was cold and was served on a transparent glass bowl and plate. There were some green spices at the bottom. Tastewise it was so refreshing with rich tomato flavour. Definitely great for the hot weather.
Classic Onion Soup
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It was very rich in onion flavour with a thick toast coated with cheese. There were also some onion slices in the soup. Definitely classic with lots of ingredients.
Creamy Oyster Paste With Japanese Broiled Scallop
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Creamy Oyster Paste With Japanese Broiled Scallop
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Two persons can choose one main from 5 choices.
U.S. Prime Angus Ribeye Steak With Foie Gras Black Truffle Sauce
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The steak got very clear grill mark on it! It was cooked medium rare and the flesh was so juicy and tender and very rich in beef flavour. It went very well with the rich black truffle sauce. Under the steak, there were sweet peppers, cucumber, zucchini and garlic. After serving the dish to us, the server offered us yellow mustard which was placed on the edge of the plate nicely.
Apple Crumble
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Apple Crumble
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Overall food quality was good and it didn't make us too full afterwards. Environment was super nice with lanterns and wine bottles. Light music was played making it a great place for dinner. Service was very good as servers were very attentive and kept changing our plates and adding water for us.
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