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3-min walk from Exit P1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
27240707
Introduction
Have an open night out in Villa 26 with an extended patio disposed right along the Victoria Harbour.
Villa 26 offers a range of food going from French to Italian with German snacks too. Specialized in Seafood and Grills, and turning into a Bar Scene at Night.
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Opening Hours
Today
12:00 - 00:00
Mon - Thu
12:00 - 00:00
Fri
12:00 - 01:00
Sat - Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Signature Dishes
今日同🐧🐧 buddy 來訪依間位於尖東海旁，環境裝修都好chill 嘅西餐廳🤩🌟 餐廳內環境氣氛浪漫有情調，高貴又典雅❤️ 餐廳內特定時段會有真人演唱，感覺好放鬆好舒適，約會慶生一流👍👍👍 首先㨂咗一客餐廳推薦嘅蟹肉他他😋❤️ 外層以青瓜片織成嘅網作包裝，賣相精緻又特別🤩 內餡填滿清新惹味嘅蟹肉他他，每一口都鮮美無比，超級滿足🫶 另選了一份美式BBQ 豬肋骨🐷 豬肋骨超級大件啖啖肉😋 燒得焦香美味，加上惹味嘅BBQ 醬，食落鹹香又可口😘 一旁伴有薯角同埋沙律菜，更添滋味👍 再㨂咗一份蕃茄海鮮意大利粉🥰 超級多海鮮包括有帶子、鮮蝦、蜆肉、魷魚等等，全部都勁新鮮超飽滿😘 意粉條條彈牙有嚼感，沾滿酸香嘅蕃茄醬，食落開胃又美味😚 甜品㨂咗黑金朱古力慕絲同埋牛角酥窩夫😋 前者口感柔滑細膩，入口充滿可可嘅醇香甘美，非常高質👍 牛角酥窩夫香脆溫熱，與冰涼順滑嘅綠茶雪糕，以及甜美可人嘅紅豆蓉一齊食，滋味滿分❤️ 兩杯Mocktail Buddha & Dragon 同埋Virgin Mojito 都好高質✅ 飲落冰涼又爽口，解膩兼消息，夏日良伴🌟
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餐廳環境好Chill😎，有戶外同室內，仲可以望到海景，超級舒服🥰，職員服務都好Nice🫶同朋友黎食Dinner，Menu好多都好吸引🤩見到有Set簡當然簡Set😂😂5週年優惠2人套餐 for 2 $988Appetizer A4鹿兒島和牛他他薯仔千層薯仔千層層次分明，食落咁好香好熱辣辣，配埋上面勁鮮嫩既和牛他他，口感好豐富，藍鳍吞拿魚他他西米薄脆配魚子醬吞拿魚鹹香味好濃郁，上面仲有魚子醬😍，賣相就好吸引，下面係小小薄脆咁，2款都係好出色既前菜😃Soup黑松露忌廉菌湯湯頭好Creamy，濃郁到爆炸既黑松露味道🤤經典法式洋蔥湯湯充滿洋蔥🧅既甜香，麵包仲承載著金黃色誘人既芝士🧀Risotto輕炙日本鮮帶子配鮮蠔忌廉意大利飯意大利飯口感係比較有咬口咁，陣陣既忌廉味道，帶子因為輕左咁炙燒一下，食落更香，上面仲有魚子醬既加成，更加鮮香Main美國頂級安格斯肉眼扒配鵝肝黑松露醬叫左7成熟，肉眼扒肉質軟腍，牛香濃郁，愈咬牛香愈出，特別係邊邊位，油香好出，勁juicy😋，醬汁同肉眼扒都好夾是日甜品：心太軟外脆內軟，朱古力好濃郁🤭
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Name of Restaurant: Villa 26Address: TST Mody RoadCuisine: French Menu: Chef's Recommendation, Cold Seafood Platter, Cold Seafood, Bread, Cheese, Cold Cut & Jamon Iberico De Bellota, Cold Appetiser, Soup, Hot Appetizer, Pasta & Risotto, Main Course, Froom the Grill, Side Dish, Homemade DessertTonight we tried their 5 Anniversary set for two. There were two appetisers and each person can choose one.Japanese A4 Kagoshima Wagyu Beef Tartare With Potato PaveThe beef tartare was bottomed by some potato pave with some edible gold on top! The beef tartare was rich in oil and went well with the warm and relatively dry potato.Tuna Tartare With Crispy Fritter And CaviarFresh tuna tartare bottomed by a slice of crispy fritter and topped by caviar. It was finished in no time. Both were served with quinoa and cucumber salad which also had salad green, cherry tomatoes and corn. Just some olive oil was added to give flavouring.Each of us got to choose one type of soup from three.Gazpacho SoupThis soup was cold and was served on a transparent glass bowl and plate. There were some green spices at the bottom. Tastewise it was so refreshing with rich tomato flavour. Definitely great for the hot weather.Classic Onion SoupIt was very rich in onion flavour with a thick toast coated with cheese. There were also some onion slices in the soup. Definitely classic with lots of ingredients. Creamy Oyster Paste With Japanese Broiled ScallopEach person got a small plate of risotto. Some risotto was placed between two slices of scallops, topped by some black caviar and crisp, finished by some salad greens. The risotto was very al dente and rich in oyster paste! Yummy! The scallop slices were thin yet fresh. Presentation was very nice.Two persons can choose one main from 5 choices.U.S. Prime Angus Ribeye Steak With Foie Gras Black Truffle SauceThe steak got very clear grill mark on it! It was cooked medium rare and the flesh was so juicy and tender and very rich in beef flavour. It went very well with the rich black truffle sauce. Under the steak, there were sweet peppers, cucumber, zucchini and garlic. After serving the dish to us, the server offered us yellow mustard which was placed on the edge of the plate nicely. Apple CrumbleDessert of the day was Apple Crumble. It was served hot. There was a top layer of crumbles with apple fleshes inside bottomed by cookie base, topped by some dried apple slices, custard and a mint leaf. On the side, there was some custard with dried apple slices. It smelt and tasted very nice of apple with great crunchy texture. It was of optimal sweetness and didn't make us too filling afterwards.Overall food quality was good and it didn't make us too full afterwards. Environment was super nice with lanterns and wine bottles. Light music was played making it a great place for dinner. Service was very good as servers were very attentive and kept changing our plates and adding water for us.
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Set for two 媽媽一直都好鍾情尖東海旁既餐廳，因為呢度唔單止有海景，而且價錢唔算貴今日就去左villa26食diner，佢為咗慶祝5週年，出左個set dinner （$998/2人） （我哋就係睇中呢個set黎架！相當抵！）❇️ 景色：真係正，唔介意户外既，可以坐出去，不過我哋室內都可以望到個海 ❇️服務：非常好！會主動睇吓有咩需要 （見媽媽自拍，即刻黎問洗唔洗幫我哋影😎 nice 👍🏻）Starter: A4 鹿兒島和牛他他薯仔千層個和牛他他望落就知佢靚 食落去，有種食緊拖羅既感覺🤤🤤和牛既有油份，食落又有種軟棉棉既感覺，配埋煎得香脆既千層薯仔，口感好豐富！藍鯨吞拿魚他他西米薄脆配魚子醬魚子醬既咸香襯落去呑拿魚到，突出呑拿既新鮮！而薄脆就再增添口感 🥰🥰Soup黑松露忌廉菌湯好香濃！熱辣辣 好好飲意大利蕃茄凍湯極似喺歐洲飲嘅湯！但係更加升級，因為有蕃茄嘅粒粒 ，唔係係淨係湯！🥰Risotto:輕炙日本鮮帶子配鮮蠔忌廉意大利飯收埋左粒帶子係底 ，所以有兩粒，真係輕炙，因為仲有帶子嫩嫩既口感！飯入邊有洋蔥粒粒，又係有口感，而蠔嘅鮮味亦都好出 簡單嚟講 - 好食👍🏻👍🏻Main: 美國頂級安格斯肉眼扒配鵝肝黑松露醬👍🏻一上就聞到炭燒既香味 牛肉鮮嫩多汁！配上炭火既香味，真係無得輸 （果然佢哋出既grill 係小有名氣）甜品今日係蘋果金寶 新鮮出爐！好香呀！🤤🤤🤤外層脆脆好香口 💯💯 ，入面蘋果肉有咬口又唔太甜，配埋邊邊吉士醬 👍🏻👍🏻Overall，又有靚景 又有美食 夫復何求呢？
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ෆ 𝙑𝙞𝙡𝙡𝙖 𝟮𝟲 ෆ 尋日收工同朋友去𝘾𝙝𝙞𝙡𝙡 一 𝘾𝙝𝙞𝙡𝙡🥂呢個位於尖沙咀嘅西餐真係好有𝙛𝙚𝙚𝙡💭試咗呢個五周年二人套餐🍽️前菜有𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝘼𝟰 𝙆𝙖𝙜𝙤𝙨𝙝𝙞𝙢𝙖 𝙒𝙖𝙜𝙮𝙪 𝘽𝙚𝙚𝙛𝙏𝙖𝙧𝙩𝙖𝙧𝙚 𝙒𝙞𝙩𝙝 𝙋𝙤𝙩𝙖𝙩𝙤 𝙋𝙖𝙫𝙚 &𝙏𝙪𝙣𝙖 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 𝙒𝙞𝙩𝙝 𝘾𝙧𝙞𝙨𝙥𝙮 𝙁𝙧𝙞𝙩𝙩𝙚𝙧 𝘼𝙣𝙙 𝘾𝙖𝙫𝙞𝙖𝙧✨另外 𝙪𝙥𝙜𝙧𝙖𝙙𝙚 咗𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘼𝙧𝙜𝙚𝙣𝙩𝙞𝙣𝙞𝙖𝙣 𝙏𝙤𝙢𝙖𝙝𝙖𝙬𝙠 𝙎𝙩𝙚𝙖𝙠🥩火焰灼燒阿根廷草飼斧頭扒𝟭.𝟮𝙠𝙜好壯觀～真係即場燒俾你睇🔥餐廳職員超好𝙨𝙚𝙧𝙫𝙞𝙘𝙚 又好𝙣𝙞𝙘𝙚 環境方面你可以坐室外或者室內都可以望到維港🌊 仲有駐場歌手 成個氣氛勁好🎤🥁ෆ 𝙑𝙞𝙡𝙡𝙖 𝟮𝟲 ෆ 🚩尖沙咀麼地道66號尖沙咀中心地下G1-4, 22-26, 28-32及33A號舖
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