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2011-12-07 6935 views
We made the reservation in advance, however it was typhoon #8 on that day, the restaurant called to confirm whether we would still be going. Yes, we were going coz the observatory said it would change to typhoon #3 in the evening!Nice place and nice people there. We brought our own wine there & no corkage fee! Good!Oysters - very fresh & sweetFoie Gras - i could say that this is the best of the best foie gras i've ever had! Very crispy outside & tender inside!Onion soup - richSorbet - too creamy
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We made the reservation in advance, however it was typhoon #8 on that day, the restaurant called to confirm whether we would still be going. Yes, we were going coz the observatory said it would change to typhoon #3 in the evening!

Nice place and nice people there. We brought our own wine there & no corkage fee! Good!

Oysters - very fresh & sweet
Foie Gras - i could say that this is the best of the best foie gras i've ever had! Very crispy outside & tender inside!
Onion soup - rich
Sorbet - too creamy & can't refresh the appetite.
Aussie Wagyu - Tender and huge~
Fresh fig on Pastry box - fresh fig, crispy pastry!

good good!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-09-29
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday