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2016-11-17
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Base on internet research located this restaurant . U need to book a table in advance . Taste and presentation of the food is excellent especially their 燒乳豬( really worth your money ) . They have some specific dish where u need to order in advance one or two days early . We have ordered their BBQ Pig , 啫啫芥蘭煲, 胡椒汁燒茄子, 七味黃金豆腐, plus osme other dish . Every dish is to our satisfaction , service and hygiene is very good . I am not sure whether they are recommended by Michelin yet , but one sh
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