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2020-11-21
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Had very high expectations, given the publicity. We wanted to order the beef tartare as appetizer but the one the table next to us was having looked massive. So we ordered the razor clams with parsley and garlic instead. It went to together very well. Then went for the 2 fish: charred threadfin and cod. We thought the threadfin was a bit too charred - the skin had a bitter burnt taste, and said as much to our friendly server, who replied that that was exactly how the chef wanted- burnt. (Okay...
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