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2019-06-16
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We did not make a booking in advance for the celebration of the Mother’s Day. Fortunately, there was not a long queue and we were able to secure a table with around 15 minutes of waiting.The food was generally delicious. The chicken with wine was particularly good. The fried steamed bread was nice with cream milk. The xiaolongbao were fabulous which was in different colour having different flavour. My favourite one was the one with black truffe sauce which tasted amazing.Putting food aside,
The food was generally delicious. The chicken with wine was particularly good. The fried steamed bread was nice with cream milk. The xiaolongbao were fabulous which was in different colour having different flavour. My favourite one was the one with black truffe sauce which tasted amazing.
Putting food aside, the restaurant was absolutely thoughtful by preparing Mother’s Day props with warm words. The staff also helped each and every table of customers take family pictures. This was such a decent surprise to all eaters and worth a million of commendation.
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