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2023-09-02
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Under the typhoon signal T8, apart from cha chaan ting and fast food shops were opened, light from this local Shanghai food restaurant still on which I immediately went in to fill up my tummy.Staff welcomed warmly with big smile. Apart from soy milk was unavailable, food was all available. Restaurant was busy, such a contrast from the empty quiet street. We ordered dumplings noodle in soup and Sichuan dan dan noodle with the sides of five spice beef shrank and pickled eggplant from the afternoon
Staff welcomed warmly with big smile. Apart from soy milk was unavailable, food was all available. Restaurant was busy, such a contrast from the empty quiet street.
We ordered dumplings noodle in soup and Sichuan dan dan noodle with the sides of five spice beef shrank and pickled eggplant from the afternoon tea set menu.
Four big dumplings were served. Meaty with a hint of chives flavour. Stuffing was cooked just right that minced was kept its moisture. Wrapper was thin and smooth. Noodle was in a pretty big portion. Cooked perfectly. Not too soft nor tough. Nice to have some chives garnished which gave a hint of freshness.
Dandan noodle was extremely flavourful. A well mix of noodle and broth was a must because the peanut butter paste was at the bottom. Broth was spiced with a heat combining with the nuttiness and crunchiness from the peanut sauce, it contained mega flavour. Noodle was different from the dumpling noodle. It was on a tougher side, still absolutely delicious.
Pickled eggplant was soft and juicy. Very garlicky and well coated with sauce. Spice beef shrank was thin but on a tough side. Flavourful and beefy.
Overall, it was satiating to enjoy goodnesses in a good deal under the storm.
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