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2020-11-19
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This place is a no-frills, very local Cantonese noodle shop that serves wonton noodles with huge prawn and pork wontons, along with other things like fishballs and dumplings. They also have beef with thick rice noodles. Their version of Vietnamese pho, except they don't at all claim it is Vietnamese, unlike Spring Field which does and is an abomination to authentic Vietnamese pho. This place's beef rice noodle soup tastes very Hong Kong. It's a generous portion of softly cooked rice noodles, wit
I like this place because doesn't pretend to be something that it's not. It's authentic. The staff are friendly but also down get right down to business. The food is prepared in the open kitchen at the front, so you can see what and how they're cooking. And although I was dreading their beef noodle soup because most HK restaurants that claim to do pho just mess it up -- especially Spring Field -- This noodle soup is surprisingly pleasant, and enjoyable because it doesn't try to pass itself off as pho. Spring Field can learn a lesson from this place. Call beef noodles, beef noodles. Not Vietnamese beef noodles when it's not Vietnamese at all.
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