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2021-02-02
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A friend brought me here for a catch up lunch. Booked 13:15 but arrived late, but staff are still very nice. Quite empty but it's expected on a Tuesday under the whole COVID situation.The owner offered me some bread while I was waiting for my friend, he seemed friendly and considerate. ^ Asparagus soup as my starter, it tasted good and the presentation was nice, great to dip my bread inbut it turned cold quite quickly^ my friend's starter was the foie gras crème brûlée, didn't expect it to taste
The owner offered me some bread while I was waiting for my friend, he seemed friendly and considerate.
Green asparagus soup w/ egg
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^ Asparagus soup as my starter, it tasted good and the presentation was nice, great to dip my bread inbut it turned cold quite quickly
Foie gras crème brûlée
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^ my friend's starter was the foie gras crème brûlée, didn't expect it to taste this good, but it was surprisingly good and I would revisit for this
Cod fish pasta w/ garlic cream salad
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^ had this pasta as my main, which the salad covered it, it tasted alright but the presentation was nice
Duck leg w/ smash potato
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^ my friend had been here before so he ordered the same main again as he said the meat is yummy and tender (I also took a bite and he was not lying)
Apple crumble w/ ice cream
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Warm molten chocolate cake
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^ didn't finish my crumble but both were good
^ will come back on the weekend for brunch and the free-flow oysters 🦪
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