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2024-09-09
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今日到房間樓上餐廳餐廳景致唔錯，看見中環高樓嘅景緻，感覺開揚。Brunch $338 -位可以選擇四個tapas,一個主菜同埋甜品,,,內容相當豐富。Scallop ceviche, avocado mousse帶子有四片，口感香滑柔軟，加上牛油果慕絲，味道冇咁單調，感覺幾清新。Broken egg with chorizo 呢個真係冇乜特別就係煎蛋，加上蘑菇同埋薯條。整體味道相當平穩，薯條炸得唔油膩，磨茹拌上太陽蛋，係典型嘅早餐組合。Beef tartare with crostini +$38生牛肉他他是冷的，味道正常，加上法包，幾有西班牙前菜的感覺。Foie gras on buttered brioche with fig jam +$88呢個鵝肝多士份量雖然細，但係味道相當唔錯，法包相當香脆鬆軟，非常煎得甘香，鵝肝口感柔潤肥美，再配上香甜嘅無花果果醬，好吃。Prawn呢個蒜蓉蝦冇乜特別，就是大蝦，配上蒜蓉加少少辣椒，味道幾OKQM signature sucking pig, pumpkin purée, roasted rosemary potatoes 呢個烤乳豬真係唔錯
今日到房間樓上餐廳餐廳景致唔錯，看見中環高樓嘅景緻，感覺開揚。
Brunch $338 -位
可以選擇四個tapas,一個主菜同埋甜品,,,內容相當豐富。
Scallop ceviche, avocado mousse
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帶子有四片，口感香滑柔軟，加上牛油果慕絲，味道冇咁單調，感覺幾清新。
Broken egg with chorizo
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呢個真係冇乜特別就係煎蛋，加上蘑菇同埋薯條。整體味道相當平穩，薯條炸得唔油膩，磨茹拌上太陽蛋，係典型嘅早餐組合。
Beef tartare with crostini +$38
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生牛肉他他是冷的，味道正常，加上法包，幾有西班牙前菜的感覺。
Foie gras on buttered brioche with fig jam +$88
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呢個鵝肝多士份量雖然細，但係味道相當唔錯，法包相當香脆鬆軟，非常煎得甘香，鵝肝口感柔潤肥美，再配上香甜嘅無花果果醬，好吃。
Prawn
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呢個蒜蓉蝦冇乜特別，就是大蝦，配上蒜蓉加少少辣椒，味道幾OK
QM signature sucking pig, pumpkin purée, roasted rosemary potatoes
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呢個烤乳豬真係唔錯，乳豬皮十分香脆，好似脆皮咁脆，再加上皮下有脂肪，口感柔潤，再配上嫩滑嘅豬肉，啖啖肉，十分滿足。
Dry aged wagyu bavette, mashed potatoes, sauteed spinach +$48
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呢個牛扒有少少失望，個牛肉比較韌，雖然看似軟滑，但部份帶筋，而肉味係唔錯嘅。
Basque burnt cheesecake
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這個芝士旦糕味道濃厚，質地稠厚，口感香滑，芝味十足，味道香甜。
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