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2023-10-03
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Housed in a modern yet elegantly-designed Tai Kwun, 𝘾𝙖𝙣𝙩𝙞𝙣𝙖 offers a captivating culinary experience that combines exquisite Italian cuisine with a vibrant ambiance. The wide array of appetizers alone was a feast for the senses. Each was beautifully presented and refillable, which left me 100% satisfied and glutted!! ❤️ From the refreshing salads, flavoursome Vitello tonnato, where tender beef slices paired perfectly with the mayonnaise, to the juicy Meatballs with🍅 sauce, every bite was a true
From the refreshing salads, flavoursome Vitello tonnato, where tender beef slices paired perfectly with the mayonnaise, to the juicy Meatballs with🍅 sauce, every bite was a true delight. The sea bass tartare with avocado mousse 🥑 was a standout, offering a creamy yet savory sensation that was simply divine.
The main course Ricotta and spinach ravioli with butter and sage sauce stole the show. The delicate ravioli had a thin, slightly chewy texture that perfectly complemented the creamy and flavorful filling.
The dessert combo- The Classic Tiramisu, Sicilian Cannolo, and Sicilian Cassata, showcased the artistry and craftsmanship of the pastry chef. They are light in sweetness, while the Sicilian Cassata was pillow-like with a citrusy hint 🍊
The overall dining experience was exceptional. Good ambience, good food and good company - A brunch to remember!
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