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Restaurant: Glasshouse (形點 I)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
41
0
2022-10-05 673 views
因為住附近嘅關係,呢間都比較食得多,因為地方寬躺舒服,仲有陽光曬入嚟,食lunch或者tea都係一個唔錯嘅選擇,嘢食本身係多國菜,所以選擇都好多,平時鍾意食呢度嘅意粉,因為面身比較爽口,而且係即做,唔會好似港式茶記扮西餐咁,嗰啲汁同面就咁撈埋,紙米卷又係即做,脆蝦配芒果同酸酸甜甜嘅醬汁,非常開胃😋😋。飲品嘅元素都好多,最鍾意就係椰子雪糕特濃咖啡,個雪糕非常有口感,配熱辣辣嘅特濃咖啡,味覺嘅享受。
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因為住附近嘅關係,呢間都比較食得多,因為地方寬躺舒服,仲有陽光曬入嚟,食lunch或者tea都係一個唔錯嘅選擇,嘢食本身係多國菜,所以選擇都好多,平時鍾意食呢度嘅意粉,因為面身比較爽口,而且係即做,唔會好似港式茶記扮西餐咁,嗰啲汁同面就咁撈埋,紙米卷又係即做,脆蝦配芒果同酸酸甜甜嘅醬汁,非常開胃😋😋。

飲品嘅元素都好多,最鍾意就係椰子雪糕特濃咖啡,個雪糕非常有口感,配熱辣辣嘅特濃咖啡,味覺嘅享受。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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