大班樓 (Moved) New Location

Item: The Chairman
Rating: 5
Author: georgewong33

The Chairman

335 Reviews

Taste

Decor

Service

Hygiene

Value

28522

Central

$401-800

Guangdong Stir-Fry Salt & Sugar Reduction Restaurant

268

Info:
Restaurant:	The Chairman

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

georgewong33

Level2

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😋 Have heard many good reviews and compliments about this place for many years but it’s only my first time coming here. My experience made me understand why it deserves a Michelin Star, because there is thought, creativity, art and precision on how the dishes are cooked, designed and flavoured.
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🦑 The Sichuan peppercorn squid appetizer was so tangy and unique in flavour. It also had enough “ma” flavour but not overwhelmed 👍
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🧱 I’m not a fan of smelly tofu, but the one here is very good, whereby the tofu is blended and mixed in with salty fish and parsley etc. The sauce that went with it was a twist from the conventional.
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🍲 One of my favourite dishes was the small soup, which was a fish soup base congee topped with a specific type of crab cream with slices of slick fresh geoducks. The rice from the congee soup is sieved out, leaving a very smooth broth. The geoduck is so naturally sweet. Absolutely phenomenal!
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🍳 The tiny cha siu rice with fried egg 🍳 is also amazing. The cha siu is tasty, yet silky smooth and tender. Impressed!
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🦀 Their signature Hua Diao Chicken Fat steamed Crab is obviously a must try. Evidently good quality Hua Diao wine was used and the flavour was overall lovely. Unfortunately the Chencun rice sheets that night was not smooth and fresh enough. A slight let down.
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🐓 Chicken wasn’t that great so not going into detail. 🥩 Beef brisket was nice, the beef was fresh and tender and the soup was strong in delicious turnip flavour, very well done!
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🐠 The Giant grouper head was fresh and scrumptious and that Sichuan chilli oil managed to cover any fishy flavour. 🍚 Ended with a threadfin claypot rice, very creative and feels Macanese and Japanese more than Chinese, surely worths a try!
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🍦 I also loved my ice cream that was so strong in milk/cream flavour!