稻香 (新九龍廣場) (Closed)

So far the best shrimps have been eaten! ! ! I still think about the kind of drooling! ! ! There are five or six shrimps in each of the tops, and the pork puree is used as a filling. The meat is firm and Q-bomb. The sweet and fresh combination with the shrimp is wonderful. The chef has absolutely paid attention to the stuffing.Our ordered dimsum pau, and tea were actually good if you ignore the earlier part, and not too pricey. We liked the food so much that we came again the next day there for