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Chicken and mushroom pie; first the sides were nice  but very plain and nothing special. Peas and mashed potatoes, very traditional style which reminds of the UK, but also nothing modern or with flair. Now the pie: The pastry was thick, and overall it was a huge pie and lots to eat. I would say without the gravy the pie would have been much too dry. The chicken had already dried out so was not as tasty as it could be. I feel a dish should not be dependent on the sauce to be good. Very big portio
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Chicken and mushroom pie; first the sides were nice  but very plain and nothing special. Peas and mashed potatoes, very traditional style which reminds of the UK, but also nothing modern or with flair. Now the pie: The pastry was thick, and overall it was a huge pie and lots to eat. I would say without the gravy the pie would have been much too dry. The chicken had already dried out so was not as tasty as it could be. I feel a dish should not be dependent on the sauce to be good. Very big portion of the pie, was very full afterwards, not all bad, but just room for improvement/upgrade and perhaps modernising with a new twist would be better. Location was the jazz bar downstairs which is always a bit more fun, chill and intimate. Service staff are alright, but have been there for many years so are a bit set in their ways.
Chicken & Mushroom Pie
$80
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-19
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
Chicken & Mushroom Pie
$ 80